Mix in all the ingredients in the blender until they it is a thick creamy substance
Once it is all mixed, roll the dough into 1 inch balls.
Place the balls in the fridge to harden for about an hour
While the dough is sitting in the fridge, heat up the chocolate in a pot until it is warm and melted
Take the balls out of the fridge and dunk them in the chocolate. Quickly add the crushed candy cane over top
Store them in the fridge for the chocolate to harden again.
Store in fridge for up to two weeks.