5 from 4 votes
Butternut Squash Soup
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Course: Dinner
Servings: 8 People
  • 1 Butternut Squash
  • 1 Sweet Potato
  • 4 Cups Water
  • 2 Chicken Bullion Cubes
  • 2 tbls Butter
  • 1 Onion
  • 1 Large Carrot
  • 1 Stalk Celery
  • Salt
  • Pepper
  • Cinnamon (Optional)
  1. Grab a medium size bowl and add in the butter on a medium-low setting. While the butter melts, chop up the celery, onion and carrot sticks 

  2. In another small pot add in the water and allow it to boil. Once it is boiled add in the bullion cubes. 

  3. As you let both pots simmer, start peeling the butternut squash and sweet potato. Chop them up into small cubes and add them to the celery, onion, and carrot mix. 

  4. Add in the bullion into the medium size pan with all of the spices. Put it at a medium-high heat, stirring it every 5 minutes. 

  5. Once the butternut squash and sweet potato are tender enough to put a fork through, then take your portable blender and mix everything up and serve.