Grab a medium size bowl and add in the butter on a medium-low setting. While the butter melts, chop up the celery, onion and carrot sticks
In another small pot add in the water and allow it to boil. Once it is boiled add in the bullion cubes.
As you let both pots simmer, start peeling the butternut squash and sweet potato. Chop them up into small cubes and add them to the celery, onion, and carrot mix.
Add in the bullion into the medium size pan with all of the spices. Put it at a medium-high heat, stirring it every 5 minutes.
Once the butternut squash and sweet potato are tender enough to put a fork through, then take your portable blender and mix everything up and serve.