Preheat the oven to 350°F. Slice the baguette into slices 1/2 inch thick. Place them under the oven for 10 minutes. Flipping half way through.
Slice and dice the tomatoes into little cubes
For the feta, if you buy them in cube forms them chop up the feta into little cube like crumbs to sprinkle over the bruschetta
Chop the basil into thin pieces
In a separate bowl, mix in the olive oil, salt, pepper, oregano, and garlic powder with the chopped tomatoes
Once the bread is done toasting, put the tomatoes on top and sprinkle fresh basil and feta over top and serve.