Lay out your strawberries out on a pan with parchment paper

Fill a medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth.

Once you have gotten rid of all the chocolate lumps and you have a smooth and creamy melted texture, you may start dipping your strawberries in chocolate and decorating them with sprinkles of your choice

Place the wet chocolate back on to the pan with parchment paper. Once all of the strawberries are covered and decorated, place the pan in the fridge for about 15-20 minutes until the chocolate has hardened completely. 

Serve and enjoy!