Banana bread has been a popular dessert in my family for a long time now. My father loves it! Every opportunity he gets when he sees a ripe banana he either freezes it and waits for me to bake him another loaf or he pleads that I bake him some at that moment! 😂 Banana bread is probably the easiest and most delicious treat you can make quick and on the spot! It is really light and fluffy and full of flavour! The best part is you are able to freeze it and preserve it for a while. I usually make them in batches and take them out of the freezer whenever I need them. They make for a perfect snack and a lovely dessert for when you have company over.
Do you have an easy go-to recipe you enjoy baking often? If so what is it? 🙂
   
  
- 4 Ripe Bananas
- 1 Stick of Unsalted Butter
- 2 Eggs
- 1 1/2 tsp Baking Soda
- 2 tsp Vanilla Extract
- 1 Cup Brown Sugar
- 1 1/2 Cup Flour
- 1 tsp Salt
- 1 Cup Chocolate Chips
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Preheat the oven to 350 °F
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Line baking pan with parchment paper
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In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
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n a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in chocolate chips and pour into prepared pan.
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Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
